with vanilla layers, and espresso-flavored filling and frosting Lemony Lemon Cake… a lemon layer cake with homemade lemon curd filling Red Velvet Cake. chocolate layers with raspberry jam filling and chocolate frosting Classic Chocolate… moist cocoa-based chocolate cake and decadent chocolate frosting Coconut Cloud… coconut layers with dreamy white frosting covered in coconut chips Latte Layer Cake. LAYER CAKES the quintessential dessert in several classic combinations Black & White… Devil's food cake with vanilla chiffon filling and frosting Carrot… perfectly spiced, with flecks of fresh carrots and tangy filling Chocolate Raspberry. creamy filling sandwiched between two chocolatey cake-like cookies chunks of sweet apples nestled in a mini spiral bundt Lemon Poppy… a classic combination with a tender crumb “The Schnibbles”… an over-the-top Devil’s food chocolate chip bundtlette Whoopie Pie. a delightful little bundt cake with sprinkles inside and out Apple Cake. with a delicate crumb and a light orange glaze Amy Cake. MINI CAKES adorable individual size cakes are the talk of the town Almond Spiral. TEA CAKES designed to be served with afternoon tea, but why wait? Lemon… with a soft crumb and vibrant lemon flavor Marble… the velvety flavor of vanilla combined with dark, earthy semi-sweet chocolate golden on the outside, tender on the inside Strawberry Muffin. for breakfast on the go, even when you're not going anywhere Raisin Scone. with certified gluten-free oats, nuts, dried fruit, and a touch of honey Granola Bar.
with a brown sugar-based crumb topping Granola by the Bag. MUFFINS, SCONES & MORE perfectly sized, because the muffin should never be bigger than the coffee cup Blueberry Muffin… a cake-like muffin that's bursting with plump blueberries Cinnamon Chocolate Chip Muffin. caramel, pecans, and chocolate in a magical bar cookie a thick layer of our luscious raspberry jam on a shortbread crust Turtle Bars. our version of a donut hole filled with creamy custard Raspberry Bars. these soft and chewy squares are everything you want a blondie to be Brownies… an indulgent, no-holds-barred brownie made with Belgian chocolate Creme Puffs. SMALL TREATS just big enough to put a smile on your face Blondies. sweet pastry dough wrapped around apricot, raspberry, or chocolate filling made with brown sugar and plenty of plump and juicy raisins Rugelach. the classic Linzer cookie filled with ruby-red raspberry jam Oatmeal Raisin Cookies. a house favorite - buy extra, they’re addictive Linzers. a flourless crispy-chewy-chocolatey treat Ginger Crinkles. the coconut macaroon meets the chocolate chip cookie Fudge Brownie Cookies. Okay, maybe a little better Coconut Pecan Chewies. perfect for dipping in your morning coffee Chocolate Chip Cookies…like your favorite aunt used to make. If your allergy or sensitivity is severe we do not recommend that you consume our products.COOKIES a bit of magic in every bite Almond Cookies… our award-winning cookie, with a crunchy exterior and a moist center Biscotti. As with all our allergy free products we inform all customers that we do not have a dairy free, nut free, or gluten free facility and the possibility of cross contamination is always present. If you require vegan certified or organic ingredients we can use them by special request at an additional charge of $10 per dozen, minimum order of 12. We use all natural ingredients that do not contain animal bi-products, gluten, nuts, or dairy, but the ingredients may or may not be vegan certified or organic. Shortening (Partially Hydrogenated Soybean and Palm Oils with Mono- And Diglycerides,) Sugar, Vanilla Bean Paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth ) Sugar, Rice Flour, Potato Starch, Tapioca Flour, Baking Soda, Baking Powder (Monocalcium Phosphate, Potato Starch, Potassium Bicarbonate), Xanthan Gum, Salt Our vanilla gluten free, dairy free, nut free cupcake for our gluten free, dairy free and vegan customers! Available in assorted frosting.Īlso available in chocolate, and/or with raspberry or lemon filling.
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